To counter the high alcohol content, the amount of botanicals used has been increased by about 30%, resulting in a dry, crisp taste with a strong flavor that allows you to fully experience the individuality of the eight botanicals, including juniper berries. The citrus peels are steam distilled and the fruit is macerated to extract the flavor components.

◉ Botanical:

Juniper berries, coriander seeds, cacao nibs, lemon peel, orange peel, Kuromoji*, angelica root, cassia

◉ Brewing water and dilution water: underground water from the sacred mountain Hakusan

Capacity: 500ml

◉Alcohol content: 57% ABV