This barrel-aged gin is aged in Portuguese Madeira wine barrels. The raw liquor used is the standard "Alembic Gin HACHIBAN" from Alembic Ono Distillery. The top note is a sweet and mellow aroma from the barrel, and when you put it in your mouth, the fresh aroma that is characteristic of HACHIBAN slowly follows.

<About the barrels used>

Cask type: Madeira wine barrels (French oak)

The barrels were used as wine aging barrels for 4 to 5 years and then used to age sweet Madeira wine for 2 years.

◉ Botanical:

Juniper berries, coriander seeds, cacao nibs, lemon peel, orange peel, Kuromoji*, angelica root, cassia

◉ Brewing water and dilution water: underground water from the sacred mountain Hakusan

Capacity: 500ml

◉Alcohol content: 50% ABV